At Royal Estates Assisted Living, our residents are actively involved in our cuisine meetings to review any new menus that are drafted by our dining room supervisor.
Our menu creation process involves input from our Licensed Registered Dietician and the committee, ensuring that the desires of our residents are taken into account. The committee reviews the suggested menu and makes adjustments based on resident preferences. This collaborative approach not only enhances our residents’ dining experience, but also allows us to offer specialty entrées and delightful desserts that are unique to Royal Estates.
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